6/30/2010 8:12:00 PM permalink
Bill Whetstone Posts 132	A question I often ask customers looking for an RV. Those who say recipe, I had to be sure the coach had a great kitchen, for those with reservation as an answer, be sure the coach has a fridge for left overs! OK, so the folks that say reservations, read no further, otherwise, read on: We are havein a recipe contest. See another thread for a starter recipe, there is a prize. We pick yours and we publish it in the magazine, plus you win a $100 Visa card. With that card you can get a bunch of ingredients for your next recipes, OR, make some reservations. How ironic would that be? Using your cooking prize to go to a restaurant. Have fun, submit a recipe, or try one out. -- Bill Whetstone, Forum Leader
	7/23/2010 11:45:54 AM permalink
Bill Whetstone Posts 132	Lets bump ths one to the top. Picture this, you are in a nice RV park, the RVers in the area are throwing a pot luck, what will you bring? What is the recipe for taking to a pot luck? We have a great non-mayo cole slaw that is a hit, how about you? Chewey brownies? Tater salad? 55 gal drum of martini? Don't forget, there is a prize! -- Bill Whetstone, Forum Leader
	8/8/2010 8:27:20 AM permalink
Bill Whetstone Posts 132	Maybe we should change this to a reservation contest? Come on folks, I know you all have that great recipe you can put together for the rally pot luck, please share. -- Bill Whetstone, Forum Leader
	8/8/2010 10:11:46 PM permalink
suzyq0761 Posts 2	SHROOMS *White button mushrooms *1- 1lb. pk .thin bacon *toothpicks *1- 16 fl.oz. Dales seasoning for steaks etc. Distributed by (Dale's Sauces, Inc.,PO BOX 130684, Birmingham,Al.35213) Email :/ www.dalesseasoning.com OR soy sauce,onion salt,garlic salt,Ginger,Paprika add some water to make about 16 fl. oz. and a little(1 or 2 tbl. spoon of corn syrup. Wrap 1pc. bacon around 1 ea. mushroom put a few toothpicks in to hold bacon on mushrooms get a large bowl with a lid add mushrooms in the seasoning in the bowl and flip a few times (or) if no lid just make sure each one is dipped. soak about 10 mins. or 15 mins. if you like salty stuff, but no more than 15 mins. or they will be to salty cook on outside grill untill the bacon is crisp. AND ENJOYYYYY! edited by suzyq0761 on 8/8/2010
	8/10/2010 7:55:22 AM permalink
Bill Whetstone Posts 132	Thank you Suzy, sounds great! Come on folks, hoow about a couple more. Don't forget, there is a prize involved. I have been to many pot-lucks, I know there are hundreds of recipes just waiting to get poeted. -- Bill Whetstone, Forum Leader
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